Cheese making Workshops...
|
\ "I want to thank you for the wonderful time, and the great information I received at your class on the twentieth of February.Casual, elegant and informative in a way that let me know that this is something that I really am able to do. The luncheon was wonderful, and the cheeses spectacular." A. Foreman, McMinnville, TN
Click here to read Local Table Magazine's, Publishers Blog about our cheese making class. Click here to read about us in the Murfreesboro Society Food Section. Check out my Cheese Making Segment on The Volunteer Gardener ***Quick view PDF of our 2012 Schedule*** Directions to our workshops (Downloadable PDF) Workshops Offered Our most popular Classic Full Day "All-Inclusive" workshop for $150.00 per person including our artisan cheese and Charcuterie luncheon. or Our 2 hour Basic "BEGINNER" Cheese Making workshop for $55.00 per person. ~The details and workshop schedule for the full day "All-inclusive" workshop are listed on this page. The "All- inclusive" workshop includes our unique artisan cheese & Charcuterie luncheon, more cheese making details including trouble shooting, gift packaging and additional recipes. The full day "All-inclusive" workshop is $150 per person. To view details and the 2012 schedule for the "Basic Beginner" Cheese Making Workshops, click here and you will be taken to our Basic Cheese Making page. To just view a quick PDF of our classes, click here. Please note, all classes require advance reservations! Classes for 2012 season are filling up quickly we do not offer classes in August & September and no more classes will be added until Fall 2012 so please reserve your space early. Full Day All-Inclusive Classes ~NOTE: This class is a Sunday Class~ Sunday, February 12th, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, February 25th, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, March 3rd, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page ~NOTE: This class is a Sunday Class~ Sunday, March 11th, 2012 **Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, March 24th, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, March 31st, 2012 Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, April 21st, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Sunday, April 29th, 2012**Class is Full** Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, May 5th, 2012 Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, June 2nd Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Sunday, June 24th Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page Saturday, July 8th Time: 11:00 - 4:00 Cost: $150.00 per person, includes a full Artisan Cheese lunch Cheeses that we will learn how to make: Greek style Feta, Classic French Chevre, Fromage Blanc, Ricotta, Burrata and a 45 minute Mozzarella! Made with farm fresh goat's milk, and a quick mozzarella made with store bought cow's milk! *To reserve your space, see deposit details at the bottom of the page To view our Basic "Beginner" and "Intermediate" Cheese Making workshop details and schedule click here Super Savings on Cheese Making Kits will be available to purchase after the class! Standing Stone offers a basic cheese making kit that has everything you need to go home and make 6-8 batches of the cheeses we learned how to make in class...if purchased outside of class, this kit is worth approx. $45.00. Due to our ability to buy in bulk, we pass our savings on to our class participants for $25.00 per kit! We only sell our kits to class participants and we limit the purchase to one kit per person. Please note, that we do not offer repeat sales of supplies or multiple kit purchases. ~A full Lunch will be served including an extensive cheese course during our full day all-inclusive workshop...bring your own wine to enjoy with a variety of unique artisan cheeses, we suggest Chardonnay, Sauvignon Blanc, Cabernet and Sparkling wines~  Photos courtesy of Bob Delevante All food is purchased prepared from Whole foods, Trader Joes and Noble-Springs Dairy ***More classes may be added to keep up with demand, so please check back often*** ~Private parties available at your home or mine or if you have a group of 6 or more, let me know and I may be able to schedule a class date that is more convenient for your group~ Space is limited to 12-15 participants. A non-refundable deposit per person of $75.00 must be received in order to hold your space for our full day all-inclusive workshops and $35.00 per person for our Basic Cheese Making Workshops. If you contact me at least 96 hours before the day of your scheduled workshop, I will make every attempt to fill your current seat and reschedule you into another workshop. If you have a gift certificate or coupon all changes must be made within 96 hours of your scheduled workshop of your coupon or gift certificate will be subject to the cancellation fees stated on the gift certificate/coupon unless I am able to fill your seat. Payment may be made by cash, check or paypal If you decide to mail your payment please email me so that I can pencil you in. I will hold your space for 5 days while awaiting payment. Please mail your payments to: Paula Butler 1154 Lakewood Drive Gallatin, TN 37066 or use the below PayPal button for immediate payment and booking of your space. To reserve your space, email: Paulabutler@standingstonenubians.com or call 615-461-8765 ~All Workshops must have a minimum of 6 participants booked, one week before the scheduled workshop date or they will be subject to cancellation, if you are scheduled in a cancelled class you may reschedule to another workshop date~ ***If classes are cancelled due to inclement weather or my illness/emergency, deposits will be transferred to another class opening and may be used at your convenience, please note again that deposits are not refundable once received***
|
